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Research

Variation in pathogenicity and virulence among Group B Streptococcus (GBS)


The image is a close-up shot of GBS hemolysis. It's a macro shot of a red agar with dark dots and yellow streaking.

GBS hemolysis
Photo credit: Rebekah Sloup

GBS is an opportunistic pathogen that can be transmitted vertically to babies in utero or following childbirth, leading to preterm birth, stillbirth, sepsis or meningitis. Through our studies, we have demonstrated that most neonatal isolates belong to a specific genotype that differs from prenatal colonizing isolates and that strains of this genotype have unique traits that can impact pathogenesis, host-pathogen interactions, and disease outcomes.

 

 

 

 

Genomic epidemiology of foodborne pathogens


A macro shot of white agar with purple streaking.

STEC on selective media
Photo credit: Rebekah Sloup

Shiga toxin-producing Escherichia coli (STEC), Campylobacter jejuni, and Salmonella spp. are important foodborne pathogens that frequently cause outbreaks of diarrheal disease. Our studies have focused on using genomics to characterize the pathogens obtained from humans with clinical infections for comparison to those recovered from important reservoirs, like cattle. We have observed the emergence of antibiotic resistance, classified genetic mechanisms of resistance, and uncovered phenotypes and traits that are important for persistence in reservoir hosts and virulence in humans. We also have identified epidemiological risk factors for more severe infections and for infections caused by drug-resistant strains.

 

 

Impact of disease and antibiotic use on the gut microbiome


An image of an abdomen with intestines and then a close-up showing microbes in the intestines.
The gut microbiome

We have also been examining how various perturbations affect the gut microbiome using 16S rRNA sequencing, metagenomics, and metabolomics. Our analysis of microbiota profiles in patients with diarrheal disease (cases) and their healthy family members (controls) detected differences in the abundance of certain microbes across groups and showed that increases in some genera are linked to poor clinical outcomes. We further showed an increase in the abundance and diversity of antibiotic resistance genes in patients’ with enteric infections and discovered that critically important resistance genes persisted even after they recovered from their infections. We have conducted similar studies in dairy cattle and have demonstrated that antibiotic use contributes to the persistence of specific antibiotic resistance genes even after treatment cessation.